Gourmet Picnic Lunch
at a Winery!

Our delicious gourmet picnic lunches are fresh and prepared daily by The Girl & The Fig, a local favorite here in the Wine Country. Lunch can be served at one of our special winery locations, depending on availability and proximity to the wineries you have chosen to visit on your tour. It is customary to buy a bottle or two of wine from the host winery to have with your lunch. The costs of wine tasting and wine purchases are not included in the lunch menu.

Gourmet boxed lunches are an additional $28.00 per person, and can be added to the total price of your tour (fully catered VIP Luncheons are also available, please call for more information). We must have your group's final menu selections at least three days prior to your tour date.

Picnic Lunches Include:

• Individually Boxed Lunches
• Utensils & Napkins
• Bottled Water & Sodas
• Scenic Winery Location

Additional Delights

You can add any of the following to your Gourmet Box Lunch experience or add these to any of our tours.

Cheese & Charcuterie – $40 for 2; $65 for 4
Includes three artisan cheese selections, pate or terrine, sliced artisanal meats & sausages, house olives, cornichons, fresh fruit, FIG FOOD condiments and whole grain mustard. Served with baguette & butter.

Artisan Cheese – $40 for 2; $65 for 4
Includes three artisan cheese selections, house olives, fresh fruit, FIG FOOD condiments and whole grain mustard. Served with baguette & butter.

Gourmet Box Lunches

The Sandwich Box Lunch – $28 per person
Includes a sandwich, a side salad, a snack and a dessert. The choices in each category are as follows:

1. House Roasted Turkey, Grafton Cheddar, Apricot Fig Chutney on a Baguette; Pearl Couscous Salad
   Decadent Chocolate Brownie
2. Salami, Pears, Red Onion Confit & Brie Cheese on a Baguette; Simple Green Salad with Champagne Vinaigrette; Chocolate Pot de Creme
3. Niman Ranch Ham, Comte Cheese, Dijon Mustard on a Baguette; Provencal Potato Salad; Decadent Chocolate Brownie
4. Roast Beef, Blue Cheese, Caramelized Onions on Foccacia Bread; Provencal Potato Salad; Fig Crisp
5. Roasted Portabella Mushroom, Goat Cheese, Roasted Red Peppers on Foccacia Bread; Simple Green Salad with Champagne Vinaigrette; Decadent Chocolate Brownie

VIP 3-Course Luncheons

We will work with you to develop a custom-tailored dining experience. Call for more details.
$150 per person